Tuesday, July 31, 2012

Food Journal

Breakfast:
1/2 pear
1/2 peach
1 Fage Greek Yogurt

Lunch:
BLT Wrap
4 pieces of turkey bacon
Olive oil mayo
Mustard
Yellow peppers
Tomato
Lettuce

Dinner:
Leftover Lemon Parmesan
Green Beans

Snack:
120 cal ice cream cone

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