Thursday, August 2, 2012

Food Journal

Breakfast:
Oatmeal
Pear

Lunch:
Taco Salad
Shredded lettuce
Refried Beans
Black Beans
Cheese
Plain Greek Yogurt
Green sauce

Snack:
100 calorie cereal snack mix

Dinner:
Lemon pepper chicken
Baked veggies
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